November could easily win the battle of tastiest month. There is meal-time inspiration found just about everywhere.
With cooler nights, it’s once again safe to feast on warming soups and stews. Crockpots, stock pots and Dutch ovens can be taken out of storage and roasting vegetables is finally a viable option. Grocers and farmers’ market stands are stocked with sturdy leafy greens and varieties of winter squashes.
Now, let’s talk holidays. November is the month of Thanksgiving, a day known for its culinary traditions. But don’t forget about Thanksgivukkah, the festive hybrid of Thanksgiving and Hanukkah. Pumpkin challah or latke-crusted turkey cutlets, anyone?
From warming soups to sensational holidays, November has a lot going on food wise. Become inspired and whip up an autumn creation using one of these seasonal favorites:
Citrus: Grapefruits, Lemons, Tangelos/Tangerines, Valencia Oranges